Kitchen Fire Suppression Systems

It's not the end of the world if you burn the bacon. But if you burn the business ...

You can't just throw water on a grease fire. You need to eliminate the fuel source and smother the flames in order to get a kitchen fire under control. Cintas’ kitchen fire suppression systems are designed to do just that — effectively and reliably and in compliance with the UL 300 standard.

Cintas Fire Protection will design, install and routinely inspect your kitchen fire suppression system.

Cintas will service only kitchen systems that are UL 300 compliant because a dry chemical system or a system that does not comply with the UL 300 standard may pose an immediate and serious safety concern for your establishment.

Typical installation locations include:

Restaurants
School Cafeterias
Hospital Kitchens
Nursing Homes
Hotel Kitchens
Banquet Facilities

Routine services include:

Semi-Annual Maintenance Inspection
UL 300 Upgrading
Design and Installation
Hydrostatic Testing
Recharging
Revisions and Repairs

Regulatory Requirements

UL#300

All kitchen fire suppression systems manufactured after 1994 must comply with the UL 300 standard to account for increased commercial cooking times and temperatures. Dry chemical kitchen systems have been replaced with wet systems to accommodate hotter and longer cooking times.

Don't let a kitchen fire become a recipe for disaster.

Contact us and a Cintas representative will do a no-obligation assessment of your facility and show you how an approved fire suppression system can keep your business cooking.

Service Offerings